Here to Help: Workplace communication skills for food services

Timeframe: 
January, 2017 to June, 2018

Contact Information:

Diane Hardy

Phases

Project Description

This project proposes to help bridge the communication gap between immigrants and their employers by helping immigrants and refugees with low-level language proficiency (CLB 4-6) develop effective workplace communication skills.

The goal of this project is to create pathways to employment by providing English language training and job readiness assistance to English language learners who are looking to find and retain work in the food industry sector. 

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